LITTLE KNOWN FACTS ABOUT EGYPTIAN CUISINE.

Fattah is Specific as a result of its crispy pita or baladi bread. The bread is toasted and layered during the dish. This adds a pleasant crunch to the soft meat and rice.These recipes are tried and real since they have been passed down via family members all over Egypt from era to era.Immerse oneself while in the wealthy flavors of Egypt with Saya